Jet lag

OK, it isn't really jet lag, but it sure feels like it. I have endured that strange phenomenon enough times it know it's symptoms. I can't seem to catch up with sleep, need to nap at all hours of the day, can't really concentrate for any length of time, head ache, etc. I know what the problem(s) is/are. First of all the weather is in transition and the barometric pressure is changing. Along with that it is cooler and days are shorter, resulting in an urge to hibernate. Secondly, I stayed up several hours beyond my normal bedtime the other day in order to finish processing salsa. It really threw my body clock out of whack. Hence, mock jet lag. I have a couple dozen more jars of pears and tomato something to work up before I can put away the canner, but this not too frequent task will soon be complete. Then I can get back to cleaning, sorting, etc.

I have been asked more than once why I can. I have resources for food. But I have canned since I was a child. I remember canning with my mom during WWII. We lived in the NW where food is everywhere then too. We canned everything from fruit to salmon. We raised pigs and had a large vegetable garden. My dad hunted and brought home wild rabbit and deer. Most of the meet was either canned or placed in a smoke house to cure. Preserving God's summer and fall bounty for use during less productive seasons was a way of life.

Richard grew up on a produce farm in Arizona. Fresh fruit and vegetables were available year round. Still I found myself canning. Not so much canning and perhaps not the same things, but still it was something I did. There it was more using extra ripe fruit to make preserves or drying it for portable snacks. When we moved back up to the NW, earlier training picked in again. We were feeding 7 people on money that just did not seem to go around. So I kept 1,000 jars filled each year. Four teenage kids go through a lot of food.

There have been years more recently when my canning has been limited to a few jars of tomatoes and maybe some green beans. Last year, because of my health, I didn't can at all. Well, I did manage to preserve a couple jars of sun dried tomatoes from plants set in the garden before my accident. But this year I found I had absolutely no tomatoes on my storage shelves and most of my jars sat empty. On top of that I had access to so much fresh food through a variety of resources. I just could not stand any of it going to waste.

Why do I can? I can because I can. I can because I can not stand good food going to waste. I can because I am in the habit of canning, it is a family tradition. I can because I enjoy the process of canning. I can because I love seeing all those full jars on the shelf, it is a confirmation of God's blessing on my life and His provision in both times of plenty and times of little.