Uhh

This fall has been much busier and exhausting than I had planned. I am making progress on the storage areas in the basement. These areas include several very large closeted sheves used to store canned goods, canning equipment, and misc. other items used on an occasional basis. During the years when all the kids were at home those shelves housed over 1,000 jars of produce. These were routinely used during those months when fresh produce was either out of season or too high to purchase. I haven't canned more than a couple dozen jars of produce a year for the past several years. But this year I have both the jars, the time, and the produce. Some produce we have from our garden. Some comes from friends and family, and still more from another resource. So I am canning again. Not a tremendous amount, but enough to wear me out.

The selves are filling up as I clean them. I am making salsa this afternoon (after bible study) from tomatoes gathered at a relative of a relative's garden yesterday morning. I picked pears at friend's home on Friday of last week and will can and dry them as they ripen. I was given coconut milk and re-processed it with the help of my daughter Shelley yesterday afternoon. I have already canned over 50 jars of tomatoes, 20 of green beans, 15 summer squash/tomatoes/onion mix and several other smaller amounts of beets, apple sauce, etc. Is that the end of it? I have no idea. We are happy to have the resources for food that have come our way, especially now that there are high medical and other critical bills. The Lord is good. He always provides.